Gluttony 101 - 300 Simple Recipes for College Students | Page 10 | Forum

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juggalette ninja

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Post: 22690903_136 created on Wed, 31 Jan 2007 02:12:24 +0000
Posted: Wed, 31 Jan 2007 02:12:24 +0000

the peanut butter banana scrunch.

2 toaster waffles
a scoop of peanutbutter
1/2 banana
and a hand full of crunchy cereal (I like to use grape nuts or special k)

toast the waffles
spread the peanutbutter
slice the 1/2 banana into coin shapes
place the banana coins on the peanut butter
sprinkle the crunchy cereal
scrunch it together till it makes the crunchy noise
eat!

Taki Okuda

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Post: 22690903_137 created on Wed, 31 Jan 2007 02:13:38 +0000
Posted: Wed, 31 Jan 2007 02:13:38 +0000

betty the brujah

the peanut butter banana scrunch.

Wow! Would you call this dessert or breakfast?

Edit: I put it under breakfast. :3

Baranquesseiel

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Post: 22690903_138 created on Wed, 31 Jan 2007 02:18:05 +0000
Posted: Wed, 31 Jan 2007 02:18:05 +0000

darn that genre-busting goodness!

Taki Okuda

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Post: 22690903_139 created on Wed, 31 Jan 2007 02:21:09 +0000
Posted: Wed, 31 Jan 2007 02:21:09 +0000

I wonder if it would taste good with syrup.. or that would be too sweet?

Baranquesseiel

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Post: 22690903_140 created on Wed, 31 Jan 2007 02:25:01 +0000
Posted: Wed, 31 Jan 2007 02:25:01 +0000

I'm not sure. I'm not much of a fan of syrup.
Though I do love real maple syrup.

Mrs. Ringo Starr

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Post: 22690903_141 created on Wed, 31 Jan 2007 02:27:31 +0000
Posted: Wed, 31 Jan 2007 02:27:31 +0000

So...that soup last night was awesome. I made like a ton of it after my first batch and froze it, using my handy dandy vaccum sealer my mom thought I would need for Christmas.

It actually came in handy!

Mrs. Ringo Starr

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Post: 22690903_142 created on Wed, 31 Jan 2007 02:30:08 +0000
Posted: Wed, 31 Jan 2007 02:30:08 +0000

Baranquesseiel

I'm not sure. I'm not much of a fan of syrup.
Though I do love real maple syrup.

So I take it you're not a fan of maple syrup chugging a la Super Troopers?

Anyway, I found another recipe for under dessert.

DIRT CUP!

Level of Difficulty: heart

What you need:

Cupped pudding, chocolate preferred
Crumbled Oreos
Gummi Worms
Other candy to your liking.

Open cup of pudding. Add topping. Grab spoon. Enjoy

Taki Okuda

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Post: 22690903_143 created on Wed, 31 Jan 2007 02:32:32 +0000
Posted: Wed, 31 Jan 2007 02:32:32 +0000

Mrs. Ringo Starr

I'm glad you like the soup! Did you make it with chicken stock or vegetable stock? < adds your dirt cup recipe >

Baranquesseiel

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Post: 22690903_144 created on Wed, 31 Jan 2007 02:33:51 +0000
Posted: Wed, 31 Jan 2007 02:33:51 +0000

Oh man! I love those dirt cups! They're so tasty!

Taki Okuda

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Post: 22690903_145 created on Wed, 31 Jan 2007 02:44:58 +0000
Posted: Wed, 31 Jan 2007 02:44:58 +0000

Not Quite Grandma's Rice and Beans
Appliances Needed: Stovetop, tupperware

Taki's Level of Difficulty for the Average College Student: heart

1 bag Success brown rice (or white. this is the healthy recipe)
1/4 cup chopped bell peppers, any color(s) (buy them prechopped in your grocery store)
2 tablespoons tomato paste
1 can black beans, rinsed and drained
several butter-knife sized portions of smart-balance (or butter)
salt and pepper to taste
1 tortilla (flour, wheat, or corn)

Boil the rice according to the box. Place in a tupperware and add bellpeppers, tomato paste, salt, pepper, and smart balance. Either pour beans on top, or eat side by side. OR stuff in a tortilla and take it to go.

Baranquesseiel

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Post: 22690903_146 created on Wed, 31 Jan 2007 02:51:35 +0000
Posted: Wed, 31 Jan 2007 02:51:35 +0000

Thanks for putting all this work into the links section and all these recipes. =D

Taki Okuda

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Post: 22690903_147 created on Wed, 31 Jan 2007 02:52:36 +0000
Posted: Wed, 31 Jan 2007 02:52:36 +0000

Garlic Lemon Shrimp on Salad
Basic Idea from The Sonoma Diet
Appliances Needed: None (unless you want hot shrimp, then stove or microwave)

Taki's Level of Difficulty for the Average College Student: heart

1/2 cup frozen cooked shrimp, tails off
3 cloves garlic, minced
zest of 1 lemon
juice of said lemon
50/50 salad mix bag
feta cheese
1/2 pita bread

Thaw shrimp in skillet/microwave with garlic and lemon zest. Add juice towards the end so it won't turn bitter. (save the jliquid the shrimp ends up soaking in. It should be a pale yellow color thanks to the lemon juice/zest. It makes a tasty mini-marinade for the shrimp as well as a salad dressing.)

Plate your salad mix in a bowl and top with shrimp/garlic mixture. Drizzle some of the liquid as a salad dressing. Top with feta cheese. Stuff into pita bread if desired, or rip pita bread and put into salad.